Lentil is called "masoor dal" in Hindi.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
Ulundu Paruppu
Black gram dal is called "உளுந்து பருப்பு" (ulundhu paruppu) in Tamil.
Alfalfa seeds are called "जवा" (jwaa) in Hindi.
Masoordsl meaning
Red lentin
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
Hesarbele.In Kannada, we would say: hesarbele
Alfalfa seeds are called "जवा" (jwaa) in Hindi.
sandy soil
we say " red lentils " in English
In Kannada we would say Sippeyulla Bele.
Massor dahl is "green lentil."
Masoor is an orange or brown lentil high in starch and protein, needs winter temperature and 100cms of good rainfall. Hence it is a Rabi crop. Thanks.
Masoor dal, also known as red lentils, is a type of legume that is popular in Indian cuisine. It is small and cooks relatively quickly, making it a practical choice for dahl dishes. Masoor dal is rich in protein, fiber, and various nutrients, and it has a mild, slightly sweet flavor.
Ulundu Paruppu