Matzo has always been made with holes, to prevent it rising.
Matzo meal is made from flour, while corn meal comes from corn.
A matzo ball is a soup dumpling made from matzo that has been ground to the consistency of meal, egg, and oil. Some people add water or seltzer to the batter but that could result in a very very dense dumpling.
There are countless dishes made from matzoh and matzoh products.
According to the cooking website Chowhound, one can get 1 cup of matzo farfel from 2 matzo boards. Although the amount may vary from person to person, it appears that one should come close to getting 1 cup of matzo farfel from 2 matzo boards.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
It's best to make it from scratch with matzo meal.
Savora L. Matzo has written: 'Soul of Savora'
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
As two words. Matzo can also be pronounced matzah, and brie rhymes with fry.
Probably because the product is sold by weight, not by the sheet.
It is ether matzo piano ( medium soft) or matzo forte (medium loud).