A chief of head person., The head cook of large establishment, as a club, a family, etc., Same as Chief.
sous of chef
chef de anchor
a good chef
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
head waiter
シェフ /she fu/ and also 調理人 /chou ri nin/ can be used meaning 'chef'.
Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats. Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.
Cuire - to cook (verb)Chef- cook (noun)
1 : a skilled cook who manages the kitchen (as of a restaurant)2 : cook
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. An executive chef is also in charge of making sure each person does their job in the fastest way possible.