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A chief of head person., The head cook of large establishment, as a club, a family, etc., Same as Chief.
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Meaning of sous chef or aboyeur?
sous of chef
What is meaning of chef de' anchor?
chef de anchor
What is the meaning of cold kitchen demi chef?
a good chef
Where did the name sous chef come from?
its a french term meaning deputy chef
What is the meaning of soulchief?
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
What is the meaning of chef de rang?
head waiter
How do you spell Japanese chef?
シェフ /she fu/ and also 調理人 /chou ri nin/ can be used meaning 'chef'.
What is the meaning of having rings in chef cap?
Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats. Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.
What is a french word meaning cook?
Cuire - to cook (verb)Chef- cook (noun)
What is the Chef.. meaning?
1 : a skilled cook who manages the kitchen (as of a restaurant)2 : cook
The meaning of commis chef em portugues?
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
Duties and responsibilities of executive chef?
The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. An executive chef is also in charge of making sure each person does their job in the fastest way possible.
