chef de anchor
langar ke sarbarah لنگر کے سربراہ
head waiter
A chef de partie is a staition chef in charge of particular area of production.
Chef de brigade was created in 1793.
chef
A chef de partie is a senior chef who is in charge of a particular section in the kitchen, such as the pastry section or the sauté station. They are responsible for managing their team, creating recipes, and ensuring quality and consistency in their dishes. On the other hand, a demi chef de partie is a junior chef who assists the chef de partie in their section, learning the ropes and gaining experience in preparation for potentially moving up to a chef de partie position in the future.
Chef de partie is pronounced "shayf de party" in French.
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
sous of chef
Ciné de Chef was created on 2007-05-03.
you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).