Chef de Anchor
langar ke sarbarah لنگر کے سربراہ
head waiter
A chef de partie is a staition chef in charge of particular area of production.
: A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens, however, the station chef is the only worker in that department. The Demi Chef de Partie is the chef who is next in charge after the chef de partie
Chef de brigade was created in 1793.
chef
Chef de partie is pronounced "shayf de party" in French.
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
Ciné de Chef was created on 2007-05-03.
you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
sous of chef
it is a position above a commis but below a chef de partie