Chef de partie is pronounced "shayf de party" in French.
A chef de partie is a staition chef in charge of particular area of production.
it is a position above a commis but below a chef de partie
A chef de partie is a senior chef who is in charge of a particular section in the kitchen, such as the pastry section or the sauté station. They are responsible for managing their team, creating recipes, and ensuring quality and consistency in their dishes. On the other hand, a demi chef de partie is a junior chef who assists the chef de partie in their section, learning the ropes and gaining experience in preparation for potentially moving up to a chef de partie position in the future.
chef-duh-par-TEE)
you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
it is a middle position between a CDP and a Sous Chef the position is normally made when the person cannot progress further thus they are given a new position and more responsibilities such as training and development of staff and menu planning.
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
50p an hour
That means Chef de partie, or a team leader in the kitchen
une partie de... un morceau de.......
The online company Chef De Partie offers jobs all around the world as line cooks. One may also specialize in a specialty area of cooking or train for other jobs as a cook.
shef de rahn