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During the time frame of 1966 to 1971 Browning salt cured (or salt dried if you prefer) their stocks. When rust problems began to arise, Browning offered to replace the "salt wood". You had to prove you were the original ower as the warranty didn't transfer to subsequent owners.
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What is meant by the term fresh water?
Water that does not contain salt, and is not salt water.
What is meant by salt in the wound a cure for insomnia?
Salt in the wound is when the circumstances of your pain is comforted by misery, a cure for insomnia is a contradiction to the term.
What years did Browning use salt to cure their stocks?
Browning did not use salt, their supplier did. Check any item made before 1976
Why does salt prevent apples from browning?
Salt prevents apples from browning because it inhibits the enzyme responsible for the oxidation process that causes the browning reaction. This enzyme, called polyphenol oxidase, requires oxygen to function, and salt helps block this reaction by reducing the oxygen available.
What is the effect of water on browning of apples?
Salt water slows the dehydration (browning of apples) because it is an acid.
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Does The Browning School have a school uniform?
If you meant the one in New York, then no.
How does enzymatic browning stoped by salt?
Enzymatic browning is primarily caused by the enzyme polyphenol oxidase (PPO), which oxidizes phenolic compounds in fruits and vegetables, leading to a brown color. Salt inhibits this process by creating a hypertonic environment, which draws water out of the cells and reduces the enzyme's activity. Additionally, salt can denature the PPO enzyme, further preventing it from catalyzing the browning reaction. Thus, applying salt can effectively slow down or stop enzymatic browning in food.
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