What is meant by the term cross-contamination?

Answer 1

Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:

• Direct Cross Contamination (For example: Raw food comes into contact with cooked food)
• Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)

Answer 2

Cross-contamination refers to the transfer of harmful bacteria or other microorganisms from one surface or food to another. It can occur when raw foods come into contact with cooked or ready-to-eat foods, utensils, or food preparation surfaces, leading to potential foodborne illness. Preventing cross-contamination is an important food safety practice in the kitchen.