'Fish and meat' translates to肉ã¨éš (niku to sakana) in Japanese.
All types, fish, poultry, beef, pork....
Fugu, which Japanese for Puffer Fish, can be quite deadly if any of the tetrodotoxin in the organs contaminates the meat during cleaning of the fish and/or during preparation of the meal.
Generic meat is 'niku' in Japanese.
Yes fish is in the meat group because fish has meat right?
Fish is a meat. It is a white meat, like chicken.
Yes, it is a white meat fish.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
Sushimi is fish. So if you consider fish a meat, yes, it has meat in it. If you are a vegetarian and eat fish, no it would not.
Fish isn't really meat, but yes, fish is low in fat.
It is not possible to remove the meat of a fish without killing the fish.
it is a meat
They both have meat but fish is a better meat having much less fat and more much protein. Sometimes fish is not concidered meat as meat is often used for beef, chicken and swine.