Blue is the lightest amount of cooking then rare
The Blue Ling Cod has blue meat!! ~ I believe they are called Sculpin, and I think the ones my dad and I used to catch in Alaska was called "bullhead" or "staghorn" sculpin.
Antelope meat is called Venison, as is Deer meat.
There is no meat called revst.
meat
A meat of geese are called goses!
The meat of a cow is called beef.
Fat from meat is called lard
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
First of all, "Meat Eaters" are called Carnivores, and "Non-Meat Eaters" are called Herbivores...
No. It's just called bear meat. Deer meat is venison.
Shark meat is most probably called Shark meat. Hope it helped!