methi
methi
Jharoo in English is called as Brommer
Jowar is called Sorghum in English.
Rajnigandha Flower is called Tuberose in English.
methi
Methi
menthi kura
methi (मेथी) is a Hindi word for fenugreek.In Telugu methi (मेथी) leaves (fenugreek leaves) are called Menthi Aaku మెంతి ఆకు, or menti koora మెంతి కూర.
i am a person who has traveled the country ALOT for a 15 year old, fenugreek seeds is methi used to indian dishes such as curry and dal, i know because my dad is a 5 star chef and cooks amazing indian food
methi or vendiyam and leaves is vendiya illae
Fenugreek (βmethiβ in hindi) has many health benefits. It tastes and smells delicious as well. Considering these factors, there is frequent lookout for innovative ways of adding fenugreek in daily diet. To help, here is a list of some good recipes using fenugreek- Methi Muthia Methi Daal Methi Aloo Curry Methi Paneer Curry Methi Poori Methi Vada Methi Poha Methi Paratha Methi Malai Matar Methi Pulao Methi Thepla Sonth Methi Laddoo These are just a handful of good recipes to fry with fenugreek from the Indian cuisine. We at HanuRam Foods Pvt Ltd have one special item made of fenugreek. It is called Methi Mathri. It is an Indian namkeen made of flour, oil, iodized salt, fenugreek, black pepper, dhana, white til, jeera and ajwain. Methi Mathri at HanuRam Foods Pvt Ltd is priced at 70INR per 200 grams. You can order Methi Mathri at We at HanuRam Foods Pvt on our official website as well.
Methi = "Vendhayam" (வெந்தயம்)
Kasoori methi is the Hindi word for dry fenugruik leaves .the malayalam for kasori methi is 'uluva'leaves.
Kasuri Methi means endabettina menthi aakulu.
in Tamil its called Venthaya Keerai (Methi in Hindi).
Methi is an Indian spice also known as fenugreek. It is commonly used in Indian cooking to add flavor and aroma to dishes. Methi seeds and leaves are both used in cooking, and have a slightly bitter taste.