Methi bhaji is commonly known in English as fenugreek leaves stir-fry or sautéed fenugreek. "Methi" refers to fenugreek, a leafy green herb, and "bhaji" means a dish made with vegetables. This dish is often seasoned with spices and is enjoyed for its distinct flavor and health benefits.
methi
Fenugreek
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
Fenugreek is known as Methi in Hindi.
Sheepu bhaji is commonly known as "amaranth leaves" in English. It refers to the edible leaves of the amaranth plant, which are often used in various cuisines for their nutritious qualities. These leaves are rich in vitamins and minerals and can be cooked in a variety of ways.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
The English word for "tandalja bhaji" is typically "green amaranth" or "amaranth leaves." This leafy vegetable is commonly used in various cuisines, particularly in Indian cooking, where it is sautéed or cooked in dishes. It is known for its nutritional benefits and vibrant green color.
The scientific name of methi, commonly known as fenugreek, is Trigonella foenum-graecum.
"Matt ki bhaji" is commonly referred to as "amaranth leaves" in English. These leafy greens are often used in various dishes, especially in Indian cuisine, and are known for their nutritional benefits. They can be cooked in a variety of ways, such as stir-fried or added to curries.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
Menthi Known as Trigonella sp. of Fabaceae family belongs to dicot
i am a person who has traveled the country ALOT for a 15 year old, fenugreek seeds is methi used to indian dishes such as curry and dal, i know because my dad is a 5 star chef and cooks amazing indian food