methi
Fenugreek
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
Fenugreek is known as Methi in Hindi.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
The scientific name of methi, commonly known as fenugreek, is Trigonella foenum-graecum.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
Menthi Known as Trigonella sp. of Fabaceae family belongs to dicot
i am a person who has traveled the country ALOT for a 15 year old, fenugreek seeds is methi used to indian dishes such as curry and dal, i know because my dad is a 5 star chef and cooks amazing indian food
Methi is an Indian spice also known as fenugreek. It is commonly used in Indian cooking to add flavor and aroma to dishes. Methi seeds and leaves are both used in cooking, and have a slightly bitter taste.
Methi = "Vendhayam" (வெந்தயம்)
Methi