Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
friend
Jharoo in English is called as Brommer
Jowar is called Sorghum in English.
Rajnigandha Flower is called Tuberose in English.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
The duration of Bhaji on the Beach is 1.68 hours.
A bhaji is any of a variety of Indian dishes of fried vegetables.
Bhaji on the Beach was created on 1993-09-11.
Food does not regularly come from a religion. The onion Bhaji orginates from the India area geographically.
friend
Excellent recipes for pav and bhaji here- Bhaji - http://onehotstove.blogspot.com/2005/04/bombay-street-food-pav-bhaji.html Pav - http://onehotstove.blogspot.com/2008/01/pillowy-goodness-laadi-pav.html
Bhaji on the Beach - 1993 is rated/received certificates of: Australia:M France:U UK:15 USA:R
urdu I think
Ladies Fingers
It Comes From India