Avoid onion bhajis -- each deep fried ball contains around 190kcals and 16g of fat! according to menshealth...
The duration of Bhaji on the Beach is 1.68 hours.
A bhaji is any of a variety of Indian dishes of fried vegetables.
Bhaji on the Beach was created on 1993-09-11.
Bhajis, also known as bhaji or onion bhaji, originate from India. They are a popular snack made from vegetables, particularly onions, that are coated in a spiced chickpea flour batter and then deep-fried. Bhajis are commonly enjoyed in Indian cuisine and have gained popularity in various parts of the world, especially in the UK.
The English name for "kande vyakur" is "onion bhaji" or "onion fritters." These are popular Indian snacks made from sliced onions mixed with a spiced gram flour batter, then deep-fried until crispy. They are often enjoyed with chutneys or as a side dish with meals.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
friend
Excellent recipes for pav and bhaji here- Bhaji - http://onehotstove.blogspot.com/2005/04/bombay-street-food-pav-bhaji.html Pav - http://onehotstove.blogspot.com/2008/01/pillowy-goodness-laadi-pav.html
Bhaji on the Beach - 1993 is rated/received certificates of: Australia:M France:U UK:15 USA:R
urdu I think
Ladies Fingers