Bhajis, also known as bhaji or onion bhaji, originate from India. They are a popular snack made from vegetables, particularly onions, that are coated in a spiced chickpea flour batter and then deep-fried. Bhajis are commonly enjoyed in Indian cuisine and have gained popularity in various parts of the world, especially in the UK.
Maybe i eat different bhajis to you, but my onion bhajis are dry, perhaps with a bit of ghee at the bottom.
they have onion bhajis in them
Pakoras, bhajis, curries*.ect. *Korma, madras and bhuna.
everyone has different tastebuds so everyone will like and dislike different things.
Avoid onion bhajis -- each deep fried ball contains around 190kcals and 16g of fat! according to menshealth...
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