everyone has different tastebuds so everyone will like and dislike different things.
Maybe i eat different bhajis to you, but my onion bhajis are dry, perhaps with a bit of ghee at the bottom.
they have onion bhajis in them
Bhajis, also known as bhaji or onion bhaji, originate from India. They are a popular snack made from vegetables, particularly onions, that are coated in a spiced chickpea flour batter and then deep-fried. Bhajis are commonly enjoyed in Indian cuisine and have gained popularity in various parts of the world, especially in the UK.
Avoid onion bhajis -- each deep fried ball contains around 190kcals and 16g of fat! according to menshealth...
None. If you do you will smell and people will not like you.
The plural of "bhaji" is "bhajis." This term refers to a type of Indian fritter, commonly made from vegetables and spices, and is often served as a snack or appetizer. When discussing multiple servings or varieties, "bhajis" is the correct usage.
Yes, people can eat an onion.
like sage and onion without the onion
Pakoras, bhajis, curries*.ect. *Korma, madras and bhuna.
it is not safe to eat a watermelon that tastes like an onion
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
Yes, they are quite fond of onion leaves.