The English word for "tandalja bhaji" is typically "green amaranth" or "amaranth leaves." This leafy vegetable is commonly used in various cuisines, particularly in Indian cooking, where it is sautéed or cooked in dishes. It is known for its nutritional benefits and vibrant green color.
It is a variety of Amaranth.
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Sheepu bhaji is commonly known as "amaranth leaves" in English. It refers to the edible leaves of the amaranth plant, which are often used in various cuisines for their nutritious qualities. These leaves are rich in vitamins and minerals and can be cooked in a variety of ways.
"Matt ki bhaji" is commonly referred to as "amaranth leaves" in English. These leafy greens are often used in various dishes, especially in Indian cuisine, and are known for their nutritional benefits. They can be cooked in a variety of ways, such as stir-fried or added to curries.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
It is a variety of Amaranth.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
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It Comes From India
It comes from India.
Methi bhaji is commonly known in English as fenugreek leaves stir-fry or sautéed fenugreek. "Methi" refers to fenugreek, a leafy green herb, and "bhaji" means a dish made with vegetables. This dish is often seasoned with spices and is enjoyed for its distinct flavor and health benefits.
Sheepu bhaji is commonly known as "amaranth leaves" in English. It refers to the edible leaves of the amaranth plant, which are often used in various cuisines for their nutritious qualities. These leaves are rich in vitamins and minerals and can be cooked in a variety of ways.
A bhaji is any of a variety of Indian dishes of fried vegetables.
The duration of Bhaji on the Beach is 1.68 hours.
"Matt ki bhaji" is commonly referred to as "amaranth leaves" in English. These leafy greens are often used in various dishes, especially in Indian cuisine, and are known for their nutritional benefits. They can be cooked in a variety of ways, such as stir-fried or added to curries.
maatth chi bhaji
Bhaji on the Beach was created on 1993-09-11.