It is a variety of Amaranth.
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"Matt ki bhaji" is commonly referred to as "amaranth leaves" in English. These leafy greens are often used in various dishes, especially in Indian cuisine, and are known for their nutritional benefits. They can be cooked in a variety of ways, such as stir-fried or added to curries.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
The English name for "kande vyakur" is "onion bhaji" or "onion fritters." These are popular Indian snacks made from sliced onions mixed with a spiced gram flour batter, then deep-fried until crispy. They are often enjoyed with chutneys or as a side dish with meals.
It is a variety of Amaranth.
Sava ni bhaji or Suva ni bhaji is DILL LEAVES.
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It Comes From India
It comes from India.
A bhaji is any of a variety of Indian dishes of fried vegetables.
The duration of Bhaji on the Beach is 1.68 hours.
Bhaji on the Beach was created on 1993-09-11.
maatth chi bhaji
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
Food does not regularly come from a religion. The onion Bhaji orginates from the India area geographically.
Excellent recipes for pav and bhaji here- Bhaji - http://onehotstove.blogspot.com/2005/04/bombay-street-food-pav-bhaji.html Pav - http://onehotstove.blogspot.com/2008/01/pillowy-goodness-laadi-pav.html