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Why is sodium nitrite added to food?
Some uses of sodium nitrite in foods industry:- inhibitor of the growth of microbial organisms- inhibitor of lipids oxidation- improve the taste and color of meat products
Conclusion for microbial diseases?
the things what we learn from microbial
What is microbial enzyme?
Enzyme present in microbes are called microbial enzymes .
What is microbial death?
Microbial death occurs when bacteria run out of nutrients and die.
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
What has the author William R Nes written?
William R. Nes has written: 'Lipids in evolution' -- subject(s): Evolution, Lipids, Microbial lipids, Synthesis
Why is sodium nitrite added to food?
Some uses of sodium nitrite in foods industry:- inhibitor of the growth of microbial organisms- inhibitor of lipids oxidation- improve the taste and color of meat products
Conclusion for microbial diseases?
the things what we learn from microbial
How does anti microbial agent works?
what is microbial agent, what is the advantages
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
What is microbial enzyme?
Enzyme present in microbes are called microbial enzymes .
When was Institute of Microbial Technology created?
Institute of Microbial Technology was created in 1984.
What is microbial death?
Microbial death occurs when bacteria run out of nutrients and die.
What is a microbial infection?
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.
What has the author Leo C Vining written?
Leo C. Vining has written: 'Genetics and biochemistry of antibiotic production' -- subject(s): Microbial genetics, Microbial metabolism, Biotechnology, Microbial genetic engineering, Antibiotics, Microbial biotechnology
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
What is the total destruction of all forms of microbial life?
This question is phrased strangely: are you are asking what the term is for the destruction of all microbial life (like microbial genocide)? Or are you asking what CAN totally destroy all forms of microbial life (like penicillin or bleach)?
