mushrooms do not absorb flavor at all
mineral
Non mineral
The mineral Aquamarine comes from the mineral group Beryl.
mineral
salt
rock salt
rock salt
Salt
Cheese is not mineral. Cheese is a dairy product made by coagulating milk, separating the curds and whey, then pressing and drying the curds. Some types of cheese have microorganisms added to "ripen" them, modifying flavor and texture.
No; they are very different. Baking Soda is a leavening agent, salt is a mineral that enhances flavor, the two are definitely NOT interchangeable.
Flavor and texture enhancer, nutrient source, preservative, binder and color enhancer are some of the functions of the salt. Salt are mineral substances commonly composed of sodium chloride.
Clouds do not have a very strong taste. They are made up mostly of water vapor and dust, so they have a flat, mineral flavor, were one to taste a cloud.
Salt is mostly known as a mineral. Some people say that salt is a mineral and not a spice. In actuality salt can be used to flavor food; therefore it is indeed also a spice. Hope this helps to answer your question. :)
Salt has its taste and holds its taste. It is a mineral that stays for ever. You can mix it with any thing, and even eat it. But in the end it comes out as the same salt taste as you remembered before.
Flavor it
The word flavor is a noun. The plural is flavors. Flavor can also be a verb as in to add flavor to a dish.