Milk of magnesia contains MgO. It is more basic than NH3.
Milk of Magnesia works by drawing water into the intestines, which softens the stool and helps it pass more easily. This promotes bowel movements and relieves constipation.
To clean a Sunbeam hot and cold water dispenser you could use vinegar or milk of magnesia. Make sure it is unplugged before cleaning and completely drain the dispenser. Pour in around 4 cups of vinegar or milk of magnesia and 8 of hot water and leave for an hour. Afterwards make sure all traces of vinegar/milk of magnesia are absent by using more hot water.
Milk has a pH of 6(slightly more acidic than pure water). So I would guess half and half to be slightly more basic than milk.
The name of Magnesium comes from a Greek District in Thessaly
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)
less than 7, because milk of magnesia is alkaline in nature. The pH would likely be around 10-11.
Coffee is acidic. Milk of magnesia is basic. A neutral pH is 7. pH is logarithmic, so a pH of 5 is 10 times more acid than a pH of 6. since coffee is 2 less than 7 and milk of magnesia is 3 more than 7 it takes 1 part milk of magnesia to 10 parts coffee to neutralize each other.
Milk of Magnesia works by drawing water into the intestines, which softens the stool and helps it pass more easily. This promotes bowel movements and relieves constipation.
Since the pH scale ranges from 0 to 14, a change in one pH unit signifies a tenfold modification in activity. In this case, coffee has a pH of 5, meaning that when compared to the pH of 10 in milk of magnesia, coffee is 100,000 (10 x 10 x 10 x 10 x 10) times more acidic than milk of magnesia.
The pH of milk of magnesia is greater than 7 (it is around 9 or so). This makes it a weak base and therefore useful in treating stomach acid problems as it tends to neutralize the area.
Milk of magnesia is a solution of magnesium hydroxide (a white powder) in water. It is a base because when the powder is introduced into water, it partially dissociates (breaks up) into magnesium (Mg2+) and hydroxide (OH-) ions. Pure water contains an equal number of OH- ions and another ion called hydronium ions (H3O+). Because the milk of magnesia adds OH- ions to the water, there are now more OH- ions than H3O+ ions. This means you have a base. On the opposite end, if there are more H3O+ ions than OH- ions, which happens when you add vinegar or lemon juice to water, you have an acid. Hope that makes sense!
Yes, milk of magnesia, also known as magnesium hydroxide, is a homogeneous mixture. It is a suspension of fine particles of magnesium hydroxide in water, in which the particles are evenly distributed throughout the liquid to create a uniform composition.
acid
Laxatives have different modes of action. Two common ones that you can by over the counter are Magnesium Sulphate (Milk of Magnesia) and Senna. * Milk of Magnesia-Known as an osmotic laxative, it draws water into your colon helping make your bowel movements more fluid and easier to pass. * Senna-Known as a stimulant laxative, causes your gut to become more motile, passing stool easier.
The value of a 1917 blue glass Milk of Magnesia bottle can vary based on its condition, rarity, and demand among collectors. However, on average, a bottle in good condition can be worth anywhere from $20 to $50. It's recommended to check online marketplaces or consult with antique bottle experts for a more accurate valuation.