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What is more delicious a blueberry pie or a lemon meringue tart?
Wiki User
∙ 14y ago
I think that the Blueberry pie is much more tasty
Wiki User
∙ 14y ago
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How do you fix a under cook lemon meringue pie?
to fix a under cook lemon meringue pie you have to put it in the oven for more time
Do you bake a lemon meringue pie?
Meringue topping adheres better when the lemon filling is still hot. If your lemon topping is cold when you apply the meringue, the two layers are more likely to separate after the pie is cooked and cooled.A different answer:Numerous recipes call for cooling the lemon filling BEFORE putting it into the pie crust, in which case it would be cool, but not chilled, when the meringue is applied.
Will adding whole eggs to lemon meringue pan make a difference?
It may be more watery, and you want to keep the egg whites aside to make your meringue for the topping
Should you refriigerate lemon meringue pie?
I assume you agree asking about pie that is made from lemon flavored made from scratch pudding containing eggs in the filling and in the Meringue. Unless pasteurized eggs are used the meringue may contain bacteria harmful to humans. To have a beautiful mounded meringue with only the peaks turning light brown, the interior of the meringue is not cooked to the necessary 165 degrees F. Although the lemon in the filling increases the acidity compared to other cream pies, Unless the pie is consumed within 4 hours of preparation, it should be refrigerated. If you left the egg whites out of the refrigerator to warm because they will then whip to a greater volume, All that time out of the refrigerator counts as part of the 4 hours. The USDA says it is necessary to refrigerate cream pies such as your Lemon. When cooking only for your own family or a few guests, the more lenient standard of 4 hours at room temperature is used. Refrigeration can greatly decrease the quality of your pie. The filling may become too stiff and rubbery. The Meringue will suffer from the humid environment causing syrupy droplets. I love lemon meringue pie. I buy pasteurized eggs (available in the shell), prepare the crust ahead of time, and measure all the ingredients. Then I can successfully prepare the pie very close to serving time.
What is the blueberry combo achievement on more breakfast?
Answer: Make the following: Blueberry Waffles, Blueberry Bagle, and Blueberry Pancake
What is the comparative or superlative of delicious?
most delicious
Can you over beat meringue?
Yes, absolutely. Typically for meringue you want to beat the egg whites to soft peaks. Over beaten whites will sort of deflate and the resulting meringue will be tough. Sometimes you can rescue your over-beaten whites by adding another egg white. A little bit of lemon juice or cream of tartar added to the eggs before beating will make them more stable.
How do you get triple blueberry achievement on more donuts?
make a blueberry donut, with blueberry icing and blueberries
Which popular british dessert is made from breadcrumbs sugar egg and jam?
Queen of Puddings. Egg yolks, sugar and crumbs plus some lemon rind and butter make a baked base. The whites and some more sugar make a meringue topping very like a lemon meringue pie. Recipe courtesy of 'The Dairy Book of Home Cookery' copyright 1992. Milk Marketing Board: Ditton, Surrey
Can you drink tea with lemon juice and milk?
Yes! Tea with lemon and milk is delicious =P You could also use half and half for a more "creamy" taste. You can add honey also for sweetener. Hope this helps!
How do you get the blueberry combo achievement in more breakfast?
Make a blueberry pancake with blueberry syrup and blueberryies on top
How do you store lemon meringue pie cover with saran or foil refrigerate?
Saran Wrap is better than foil for meringues. It is much lighter and more flexible. It will keep your points from getting all smashed up. If you are concerned about preserving the look of your pie, insert toothpicks about halfway into the meringue so that the wrap sets on top of the picks instead of the pie.
