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Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
A solar cooker and a pressure cooker are two completely different ways of cooking. A pressure cooker can still use a heat source like a gas or electric cook top. A solar cooker is as the mercy of the heat of the sun and the contents will only cook as well as the amount of heat it obtains.
Combination microwaves have a convection cycle built in along with the normal microwave portion. This allows the baking of foods, like pizza, that would not be able to be cooked in a normal microwave.
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
To scramble eggs in the microwave, you put them into a bowl and whisk them like normal. From there, you put them in the microwave for 2 minutes. Take them out, stir, and put them back in for another minute.
DIESEL is more economical than normal petrol/gas
Toaster(normal) and toaster oven.There's also a microwave toaster....
Convection is just normal hotair and grill i have no clue
Microwaves are very commonly found at home and among food service professionals. A "commercial microwave" has a higher power output than a "home microwave" counterpart.
put it in the microwave for 35 secs (1000 watt).
A typical microwave is 750-800 watts. There are lower (and higher) power machines, but the 'normal' for general use is 750-800 watts.