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What else can I help you with?
What is the tagalog name of mustard?
The Tagalog name for mustard is "mostasa."
English term of mustasa?
if that's a tagalog word that's radish in English if it's some fancy gimmick in text messages in the Philippines it means "How are you doin?",
What is the tagalog of Collard green?
The Tagalog term for collard greens is "mustasa." However, it is worth noting that "mustasa" generally refers to mustard greens, which are similar but not exactly the same. Collard greens may not have a direct equivalent in Filipino cuisine and are often simply referred to as "collard greens" in English.
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
How do you pronounce sorbet?
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
What is sweet mustard How is it different from plain mustard?
Sweet Mustard is sweeter than Plain Mustard.
What can I use if I don't have Dijon mustard available?
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Is garlic mustard a plant or a herb?
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
Can you use mustard seed to make mustard powder?
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
What is mustard an fruit or an vegetable?
Mustard seed is a spice and mustard is just a mustard seed concoction.
What is course grain mustard and how is it different from other types of mustard?
Course grain mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a chunky texture. It is different from other types of mustard, like yellow mustard or Dijon mustard, which are smoother in texture and made from finely ground mustard seeds.
