The Tagalog term for collard greens is "mustasa." However, it is worth noting that "mustasa" generally refers to mustard greens, which are similar but not exactly the same. Collard greens may not have a direct equivalent in Filipino cuisine and are often simply referred to as "collard greens" in English.
Collard greens in Tagalog is called "repolyo."
Brassica oleracea
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No, no food can cause a goiter.
The weight of a 12 count case of collard greens would depend on the size of each collard green bundle in the case. On average, a medium-sized collard green bundle weighs around 1 pound, so a 12 count case could weigh approximately 12 pounds.
Yes, should be an interesting taste
Some people likes to eat collard green.
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
A collard patch refers to a planting area or field dedicated to growing collard greens, a leafy green vegetable that is part of the cabbage family. It is a common practice in regions where collards are a popular crop for harvest.
Kale, collard greens, spinach and turnip greens.
Species: Brassica oleracea/ Cultivar Group: Acephala /Origin: Unknown/Source: Wikipedia
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