Kale, collard greens, spinach and turnip greens.
Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K. in celontro,oregeno
Potassium is not a Vitamin, it is a mineral.
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
Turnip tops (the leafy green) also has vitamin K Patricia Bland Registered Nurse
Vitamin K
Spinach, kale, turnip greens and other similar green, leafy vegetables are the highest sources of vitamin K in foods. Other items with quite high amounts are broccoli, brussels sprouts and onions.
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
Yes. Leafy greens are low in calories and fat, high in protein, fiber, iron, and calcium, and very high in vitamins and phytochemicals such as vitamin C, carotenoids, lutein, folate, magnesium, and vitamin K. These phytochemicals protect against cancer, stroke, and other diseases.
Vitamin K is a blood-clotting vitamin.
Vitamin K can be found mostly in green leafy vegetables, cereals, soybeans, and other vegetables. Vitamin K is also made by the bacteria that exist in the intestines. You should eat enough of these foods to meet the national daily guidelines for someone of your age and gender.
Vitamin K has an extensive history, so I recommend that you click on the related link, because there are so many items to be studied about the vitamin K. A single definition on my answer would be imprecise, because there is a lot to know about it. What I can anticipate is that vitamin K can be produced synthetically or found on green leafy vegetables.
Vitamin K. This fat soluble is also found in spinach, kale, and other green leafy vegetables.