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What is a Leafy green that is high in vitamin k?

Updated: 8/17/2019
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14y ago

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Kale, collard greens, spinach and turnip greens.

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14y ago
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Q: What is a Leafy green that is high in vitamin k?
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How much vitamin K is in herbs?

Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K. in celontro,oregeno


Is vitamin k and potassium the same thing?

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Is grapefruit high in vitamin k?

No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.


Do just the turnip roots have vitamin k?

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Which blood-clotting vitamin is found in dark-green leafy vegetables egg yolk and liver?

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What foods contain high amounts of vitamin K?

Spinach, kale, turnip greens and other similar green, leafy vegetables are the highest sources of vitamin K in foods. Other items with quite high amounts are broccoli, brussels sprouts and onions.


What vitamins do green vegetables have that others don't?

green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.


Are leafy green vegetables good for you?

Yes. Leafy greens are low in calories and fat, high in protein, fiber, iron, and calcium, and very high in vitamins and phytochemicals such as vitamin C, carotenoids, lutein, folate, magnesium, and vitamin K. These phytochemicals protect against cancer, stroke, and other diseases.


Blood clotting vitamin found in leafy vegetables cheese liver asparagus coffee bacon and green tea contain vitamin D?

Vitamin K is a blood-clotting vitamin.


What are the top ten foods that are the high-test in vitamin K?

Vitamin K can be found mostly in green leafy vegetables, cereals, soybeans, and other vegetables. Vitamin K is also made by the bacteria that exist in the intestines. You should eat enough of these foods to meet the national daily guidelines for someone of your age and gender.


How is vitamin k made?

Vitamin K has an extensive history, so I recommend that you click on the related link, because there are so many items to be studied about the vitamin K. A single definition on my answer would be imprecise, because there is a lot to know about it. What I can anticipate is that vitamin K can be produced synthetically or found on green leafy vegetables.


What vitamin is being made by bacteria in the large intestine?

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