Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K.
in celontro,oregeno
When taking Coumadin, it is prudent to avoid herbs and spices that contain high amounts of vitamin K, as this can interfere with the blood-thinning effects of the medication. Herbs and spices to be cautious of include parsley, cilantro, oregano, thyme, and sage, as they are high in vitamin K. It is recommended to consult with a healthcare provider or a registered dietitian for personalized guidance on managing vitamin K intake while on Coumadin.
One cup (121g) serving of split peas contains 54.2 mcg (micrograms) of vitamin K. That is 68 percent of the recommended dietary value for that vitamin.
Vitamin K is so-called because its name in German was Koagulations-Vitamin. It was discovered in the search to discover the cure for haemorrhage in baby chicks fed on a simplified food diet that did not contain 'Vitamin K'.
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Vitamin K is needed to make clotting proteins. Without enough vitamin K, blood clotting becomes less effective. In infants, vitamin K deficiency leads to hemorrhagic disease of the newborn, a bleeding disorder. It is uncommon for adults to develop Vitamin K deficiency because it is found in many foods and is produced by bacteria in the intestines.
how much vitamin K in 1cup in sugar snap peas raw
When taking Coumadin, it is prudent to avoid herbs and spices that contain high amounts of vitamin K, as this can interfere with the blood-thinning effects of the medication. Herbs and spices to be cautious of include parsley, cilantro, oregano, thyme, and sage, as they are high in vitamin K. It is recommended to consult with a healthcare provider or a registered dietitian for personalized guidance on managing vitamin K intake while on Coumadin.
Well any vitamin will kill you if you have too much
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
Cranberries, like many other foods, are really not a good source of Vitamin K.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
It thins your blood
Vitamin K.
vitamin k