Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
how much vitamin K in 1cup in sugar snap peas raw
Almond milk typically contains very little vitamin K, as it is not a significant source of this nutrient. Some brands may fortify their almond milk with vitamins and minerals, including vitamin K, but it's essential to check the nutrition label for specifics. Overall, while almond milk can be part of a balanced diet, it should not be relied upon as a primary source of vitamin K.
Milk does contain vitamin C. Milk is not considered a good source of Vitamin C. Milk contains between 0.85 and 2.75mg per 100g of milk. This is far below the recommended daily intake of 60mg per day.
Milk gives you vitamins A,D,E,K and sometimes B. It also strengthens your bones.
Vitamin a, Vitamin b, vitamin c.
Soy lecithin interacts strongly with Warfarin. soy products have a very high content of Vitamin K, and therefore would tend to reduce the effectiveness of Warfarin. Check it out at http://www.bitelog.com/narrow-food-search.htm?q=Vitamin+K+in+lecithin&action=Search -Joyce
Well any vitamin will kill you if you have too much
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
crush garlic cloves and drink with milk to hide the taste, a couple of cloves a day should do.
Cranberries, like many other foods, are really not a good source of Vitamin K.