It thins your blood
Well any vitamin will kill you if you have too much
how much vitamin K in 1cup in sugar snap peas raw
yes
Vitamin K is needed to make clotting proteins. Without enough vitamin K, blood clotting becomes less effective. In infants, vitamin K deficiency leads to hemorrhagic disease of the newborn, a bleeding disorder. It is uncommon for adults to develop Vitamin K deficiency because it is found in many foods and is produced by bacteria in the intestines.
Black pepper corns are actually good for your body. They are a good source of manganese, fiber, vitamin K, and iron. Some people believe the myth that too much is damaging to your digestive system, but the fiber improves/aids digestion.
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
Cranberries, like many other foods, are really not a good source of Vitamin K.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
A vitamin K deficiency can be caused by a number of different things. Specifically, chronic diseases, like liver disease, can cause the vitamin not to be absorbed properly. Also, some medications like Aspirin can cause a vitamin K deficiency.