No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Low in calories, high in fiber and phytonutrients, grapefruit is a healthy dietary choice. A grapefruit is an excellent source of carotenoids, limonoids, pectin fiber, and vitamins and minerals including Vitamin C and Vitamin A.
Potatoes: Rich in B1 and B6 Onions: High in vitamin A, Vitamin C, Vitamin K and also high in all B vitamins except B12. Tomatoes: High in Vitamin C Cabbage: Vitamin A and Vitamin K Carrots: Vitamin A and Vitamin K
no
no
Vitamin A and Vitamin K
Yes, it will not affect your Warfarin. However, anything high in Vitamin K (dark green vegetables, cranberries etc) should be avoided as it can exacerbate the effect of Warfarin and other blood thinning medications.
I don't believe there is such a thing as vitamin k, but they are high in antioxidants.
They provide many vitamins, in particular a high amount of 'C'
yes
yes
no