no
Figs are a good source of fiber, potassium, and carbohydrates. They also contain adequate amounts of vitamin B6, manganese, vitamin K, and magnesium.
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Foods to avoid eating while you are taking warfarin are those that are high in Vitamin K. Figs are not on the list, however, so you're fine with those.Foods to avoid eating in large amounts include:Kale.Spinach.Brussels sprouts.Parsley.Collard greens.Mustard greens.Chard.Green tea.
Potatoes: Rich in B1 and B6 Onions: High in vitamin A, Vitamin C, Vitamin K and also high in all B vitamins except B12. Tomatoes: High in Vitamin C Cabbage: Vitamin A and Vitamin K Carrots: Vitamin A and Vitamin K
no
Vitamin A and Vitamin K
I don't believe there is such a thing as vitamin k, but they are high in antioxidants.
They provide many vitamins, in particular a high amount of 'C'
yes
yes
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
Because they are high in vitamin C and good in vitamin K