The primary food sources of vitamin K are leafy green vegetables like spinach, kale, and broccoli.
liver
The Sun!
Vitamin k is essential for blood clotting thus helping wounds to heal.
Cranberries, like many other foods, are really not a good source of Vitamin K.
Carrots are rich in vitamin A and are a good source of vitamins C & K
It is a great source of Calcium. When uncooked it is a source of Vitamin K.
Babies.
Vitamins in avocados include A, several B-complex, C, and E, as well as phosphorus and magnesium. They're also a great source of antioxidants like vitamins E and C.
we can't be sure
Vitamin K is not found in food but rather is produced by the micro-fauna that inhabits your intestines. Studies on Vitamin K were first done by destroying the micro-fauna in the guts of animals and observing the symptoms they developed - like hemophilia.
An Aubergine (or Eggplant) is a food that is very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese. A large portion of the calories in this food come from sugars.
you can have foods high on vitamin k