No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
No. No.
you mix the colors blue and yellow together. lol
They are, in a way. While there are no poisons, they really don't taste great. If you want some better greens, go with kale, broccoli, mustard or collard greens. They have great nutrition and taste better than straw.
Aphids, beetles, grasshoppers, harlequin bugs, moths, thrips and weevils are insects that eat collard greens. Beetles include blister, flea, white-fringed and yellow-margined leaf beetles. Moths range from beet armyworms to black and granulate cutworms, cabbage loopers and worms, cross-striped cabbageworms, and diamondback moths.
a yellow collard macaw should weigh about 250 grams
You can! They are edible. I cook the mustard greens sometimes with garlic and onion, or like you would steam spinach. You can also add it to soups and stews, if you have other questions about which flowers are edible, the books "the edible flower garden" and "wild plants of *your area*" would be the place to find all sorts of information. The second book is what told me it was OK to eat mustard flowers.
From: http://frenchwomendontgetfat.com/content/eating-seasonsWhat's In Season?Winter: Apples, Beets, Burdock, Cabbage, Carrots, Collard Greens, Daikon, Garlic, Horseradish, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Mesclun, Mushrooms, Onions (red and yellow), Parsnips, Pears, Potatoes, Rutabagas, Shallots, Sprouts, Squash, Sweet Potatoes, Turnips, Winter SquashSpring: Apples, Arugula, Asparagus, Beet Greens, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Collard Greens, Cress, Fiddleheads, Garlic, Jerusalem Artichoke, Kale, Lettuce, Mesclun, Mushrooms, Mustard Greens, Onions, Parsnips, Peas (snap and snow), Potatoes, Radishes, Rhubarb, Scallions, Shallots, Spinach, Sprouts, Strawberries, Turnip Greens, TurnipsSummer: Apricots, Beet Greens, Beets, Blackberries, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Cherries, Collard Greens, Cucumbers, Currants, Eggplant, Elderberries, Endive, Fennel, Garlic, Green Beans, Gooseberries, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mesclun, Nectarines, New Potatoes, Okra, Onions (red and yellow), Parsnips, Peaches, Peppers, Plums, Radicchio, Radishes, Rhubarb, Scallions, Shallots, Spinach, Sprouts, Squash, Strawberries, Sweet Corn, Tomatoes, Turnip Greens, TurnipsFall: Apples, Arugula, Asian Pears, Beet Greens, Beets, Bok Choy, Broccoli, Brussel Sprouts, Burdock, Cabbage, Carrots, Cauliflower, Celery, Chard, Collard Greens, Corn, Cranberries, Cucumbers, Daikon, Eggplant, Fennel, Garlic, Grapes, Green Beans, Horseradish, Kale, Leeks, Lettuce, Mesclun, Mustard Greens, Mushrooms, Okra, Onions (red, yellow), Parsnips, Peas (snap, snow), Peppers, Potatoes, Pumpkins, Quince, Radishes, Raspberries, Rutabagas, Scallions, Shallots, Spinach, Sprouts, Squash, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips
They will improve your health and enrich your life
Yes
it is turning yellow because people r peeing on it
sunflower
i planted mustard greens , it is about 3 in. tall and has turned yellow, what is the problem with it, also is it good to eat when yellow.