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its a type of penicillin that is pure and has never been chemically changed
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∙ 13y ago
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What organisms are most likely to be sensitive to natural penicillin?
Streptococcus pyogenes
Semisynthetic are more effective than natural penicillin?
Yes, because the semi-synthetic penicillin contains additional feature in its side chain which some how protects the beta-lactam moiety from beta-lactamenase, an enzyme which works against the beta-lactam moiety of natural penicillin.
How have bacteria evolved resistance to penicillin?
natural selection, if a victim of a bacterial disease takes penicillin and the bacteria survives it is spread and reproduces, but those that don't have more resistance are either destroyed or have lower numbers
How penicillin has impact on the environment?
Penicillin is a natural occurring antibiotic. The kind you get from a pharmacy has been measured and regulated for safety, but Flemming, the scientist who discovered penicillin noticed that bacteria could not grow where mold from a piece of bread had been. Mold on citrus also contains penicillin.
What is the Russian penicillin?
it's garlic, it contains alicin a powerfull natural antibiotic which does not atack healthy bacteria in your gut.
Is there penicillin in Motrin?
No; there is no penicillin in ibuprofen.
What is a microorganisms that is used to make penicillin?
Penicillin is produced by the Penicillium notatum fungi. Penicillin is one of the earliest discovered and widely used antibiotics. Antibiotics are natural substances that are released by bacteria and fungi into the their environment to inhibit the growth of other microbes, so it is biological warfare on a microscopic scale.
What is penicillin C?
iv penicillin
What is the taxonomy of penicillin?
What is the taxonomy of penicillin?
Does penicillin have sulfur in it?
Penicillin does not have sulfur in it.
What did Fleming invent?
Penicillin
What are the names of the different types of penicillin?
natural penicillins are based on the original penicillin G structure; penicillinase-resistant penicillins, notably methicillin and oxacillin, are active even in the presence of the bacterial enzyme
