What is nice for breakfast?

Answer 1

MealYou could have french toast, like i did this morning

Eggs

Oatmeal

Grits

Cereal

Pancakes

Waffles

Toast

Cinnonmon Toast

Egg Sandwich

Sandwich

Hash Browns

Sasage

Bowl of Fruit

Breakfast-to-Go Bar, If your on a diet

Salad

DrinksHot coco

Milk

Chocolate Milk

Hot tea

Tea (cold)

Orange Juice, not my fav. though.

Smoothie

Juice

If you want to make it for a Loved one, this is yummy!Make eggs, but without cooking the yoke, only cook the whites, and put taost into the toaster for 3 and 1/2, then once your done with the eggs, grab two small turkey slices and throw them on the pan. Cook these until the entire slice is a bit brown, its okay to burn in some parts, dont worry. Then wipe the pan off and make 3 slices of bacon. then when done, fill a small cup (size of shot glass) with eggo syrup. Serve meal to whoever it was for, and instruct them to dip the bacon into the syrup, and watch as there face spreads into a wide smile of delight. Serves one. But you can make more. Oh, so you dont know what tea is good in the morning?Well, this depends on the mood your in, or want to be in.

Mint Medly Herb Tea, if wanting to clear the sineses

Camomeal, for calm, relaxing moments

mix the above for both results

Most popular, is Tipton, for flavor

Lemongrass Green Tea, for feeling in one with the Earth

How can I make Hot coco quickly from Scratch?Get a small mixer out, sugarless hersheys coco, sugar, milk, and a pot for boiling. Use a big spoon and take two heaping spoonfulls of coco, then take four normal spoonfulls of sugar, and throw all of this into the mixer. Poor about 1/4 to 3/4 milke into mixer, and mix. Once thouroughly mixed, put into pot, and turn heat on to meadium. Go back to mixer, and put the same amount of milk in you did last time, and take one and a half spoons of suger and mix. Then put into pot witht he rest, and stir slightly. Leave in pot for five minutes, or until thick, and hot enough for you liking. This whole process should have only taken about ten Minutes. And now you have a creamy, delicous hot cup of coco. :) At least I <3 this recipe, my papy made it up. This should serve from 2 to 3 people. How do you make Cinnomon Toast?

So much of our enjoyment of foods comes from the memories they evoke, don't you think? Cinnamon toast. Just saying the words and I see myself 8 years old sitting at our dining room table with assorted siblings, elbowing each other while we greedily reached for the sugar and cinnamon to sprinkle on our warm buttered toast. (My sister probably doesn't remember this, but she would skip the cinnamon and just sprinkle on sugar.) Cinnamon toast was a treat. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread.

When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers. She mixes a little cinnamon with quite a bit more sugar in a bowl or a jar and then sprinkles over buttered toast. Dear reader, you may think I am a complete ignoramus for admitting this, but never, ever had anyone in our family thought of mixing the two together before sprinkling. We buttered our toast, sprinkled on sugar and then the cinnamon. So naturally, we ended up with a lot of clumps of cinnamon. My father had to oversee the process to make sure we didn't pour on too much sugar (which we did any time we could get away with it.)

I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar first. Cinnamon is expensive, sugar is cheap. A little cinnamon goes a long way. So mix a little cinnamon into the sugar and you don't waste the cinnamon. The ratio I find that works for me is 1/4 teaspoon of cinnamon to 1 tablespoon of sugar, or about 1:12. I checked this out with Hank, and he told me that his mother's ratio for cinnamon toast was 1:10. So adjust to your liking.

For all you 8-year olds, in age or spirit, have some toast!

Ingredients

· 2 slices of sliced bread

· 2 pads of butter, softened or room temp

· 1/4 teaspoon cinnamon

· 1 Tbsp white granulated sugar

Method

In a small bowl or jar, stir together the cinnamon and sugar so they are well mixed. Toast your bread. Slather the toast with butter. Sprinkle the cinnamon sugar over the buttered toast.

Makes two slices of cinnamon toast (and lots of smiles).

French Toast Recipe

Ingredients

· 4 eggs

· 2/3 cup milk

· 2 teaspoons of cinnamon

· 8 thick slices of 2-day-old bread, better if slightly stale

· Butter

· Maple syrup

Optional

· 2 teaspoons freshly grated orange zest

· 1/4 cup Triple Sec

· Fresh berries

Method

1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries.

Serves 4.

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes. It works best with several day old French or Italian loaf bread, thickly sliced. Fresh bread, or bread that has been sliced too thin tends to get mushy and fall apart when soaked in the egg milk mixture. Many people serve with powdered sugar; I believe there is enough sugar in the maple syrup, so I don't add more. One of my favorite variations, the idea for which I picked up from The Silver Palate Cookbook 20 some odd years ago, is to add some orange zest, and a bit of Triple Sec orange liqueur to the batter for extra zing.