0
this bacteria have no ability to consum glucose lactose and other type of suger such as Pseudomonas aeruoginosaShigella spp. & Salmonella spp.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What is difference in coliform and non-coliform bacteria?
coliform ferment lactose and are non pathogenic, non-coliform do not ferment lactose and are pathogenic (true pathogens)
What type of bacteria is typhoid causing bacteria?
The are gram negative bacillus shaped bacteria. They are facultative anaerobic bacteria. They ferment the glucose to produce acid and gas. They ferment the sulfur containing amino acids to produce H2S gas. They do not ferment the lactose.
What bacteria is used to ferment fruits and grains?
Yeast
What is negative lactose fermentative organisms?
these are those bacteria which are not able to ferment lactose sugar hence are called non lactose fermenting or negative lactose fermenting organisms.
What are the side effects of lactobacillus ferment when in contact in skin?
Lactobacillus ferment is a compound created by the fermentation of the Lactobacillus bacteria. It is used in skin treatments like acne since the good bacteria will help cut back on the bad acne causing bacteria.
Zymomonas mobilis which type of bacteria?
its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol.
What color would non pathogenic staphylococcus epidermidis agar be after the growth of the bacteria?
Well it depends on which type of agar preparation you use. For example, if you use a mannitol NaCl salt agar it'll contain a red phenol dye which is a pH indicator. If a microbe is pathogenic it'll ferment the mannitol into acids which turn the red indicator yellow. Non-pathogenic bacteria such as S. epidermidis will not ferment the mannitol and so no colour change will result.
What is market structure of yogurt And why?
A type of bacteria is added to milk to allow it to ferment.
Give a detailed description of one beneficial bacteria?
Bacteria ferment milk to yogurt or other milk products, ferment flour for baking bread or other similar things, degrade the human wastes, are a few examples.
Why does glucose ferment faster?
It's sweet. Everybody loves sweets including bacteria.
Is proteus vulgaris a coliform bacteria?
no it does not ferment lactose, therefore is not a coliform
Can you ferment sauerkraut in a stainless steel pail?
Yes, it is non-reactive
