a non volatile solute will not evaporate
Yes, many organic compounds are non-polar and they solute only in non-polar solvents. Anorganic compounds are mainly polar and they solute in polar solvents.
VOC, volitile organic compounds
The frezzing point is lowered.
Water is a polar molecule. If a solute dissolved in water is polar molecule, it will dissolve in water. If a solute dissolved in water is non-polar like oil it will not dissolve in water.
2 solutions cannot be isotonic when the cell membrane is non-permeable to the solute inside the cell. The solution outside the cell has to be fresh water 0% solute and 100% water
The Hard Disk installed in your computer is static and non volitile
Its a store device and it is non volatile memory
what is the effect of the addition of a non volatile solute to the boiling point of water?
the non polar solute gets dissolved as non polar solutes tend to dissolve in non polar solvents than in polar solvents. for eg: benzene(non polar solute) gets dissolved in carbon tetrachloride which is a non polar solvent but not in water because it is a polar solvent.
The Hard Disk installed in your computer is static and non volitile
volatile will evaporate
A polar solute would be insoluble in a non-polar solvent. The rule of thumb is "likes dissolve likes".
a polar solvent dissolves a non polar solute
Yes, many organic compounds are non-polar and they solute only in non-polar solvents. Anorganic compounds are mainly polar and they solute in polar solvents.
VOC, volitile organic compounds
"Like dissolves like" This is simply stating that a solute will dissolve best in a solvent that has a similar polarity to itself. For example, a very polar (hydrophilic) solute such as NaCl is very soluble in highly polar water and and practically insoluble in non-polar solvents such as benzene. However, a non-polar (lipophilic) solute such as carbon dioxide is insoluble in water and highly soluble in non-polar benzene. For a non-polar solute such as carbon dioxide to become more soluble in water, the pressure of the system would have to be increased. This is why most sodas are under 5 atmospheres of pressure.
glucose,fructose,solid iodine,hydrocarbons