Energy (i.e calories). This stored fat can be converted easily into energy that your body can use - useful if there is no food available for a long time.
Energy (i.e calories). This stored fat can be converted easily into energy that your body can use - useful if there is no food available for a long time.
It is not stored by the body, it is secreted (made) as it is needed.
Fat is the body fuel that can be stored in unlimited amounts. It is stored in adipose tissue throughout the body and can provide energy when needed.
Carbohydrates, fats, and proteins are stored in the body as sources of energy. These energy stores can be broken down and used by the body when needed for activities such as exercise or maintaining basic bodily functions.
Glucose is stored in the body as glycogen. It is stored in the liver and in muscle tissue until it is needed, then the hormone glucagon - 'turns-the-sugar-on'- and releases the glycogen as glucose into the bloodstream.
stored primarily in the liver and broken down into glucose when needed by the body
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Excess nutrients are stored in the body as energy reserves in the form of glycogen in muscles and the liver, and as triglycerides in adipose tissue. These reserves can be used by the body when needed for energy production.
Glucose is stored in the body as glycogen. Excess glucose in circulation is normally polymerized within the liver and muscles as glycogen, which is hydrolyzed to glucose as needed.
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Food energy that is not stored as fat or glycogen is typically stored as protein in the body for muscle repair and growth. Proteins can also be used as an energy source when needed.
One substance that the body stores energy as is glycogen, which is a complex carbohydrate stored in the liver and muscles. When needed, glycogen can be broken down into glucose for energy.