Oil and vinegar dressing is a heterogeneous mixture.
An emulsion.
An emulsifier. The egg acts as a sort of binding agent for the oil and vinegar, so that they don't separate. If that answer isn't what you were looking for, it can also be called salad dressing.
no
There are many places online that one can go to find a recipe for oil and vinegar dressing. One site that has a recipe is the culinary arts page on the "about" website. The recipe is called Vinegarette.
no. because italian dressing is a suspension of oil,vinegar
This type of dressing is called a vinaigrette.
French dressing is made primarily from vinegar and oil. Ketchup is usually part of the mix, lending the dressing its signature red color.
Heterogeneous materials can be separated as they are made from separate components. Oil and vinegar salad dressing is an example of heterogeous product.
The balsamic vinegar is low in fat, but the oil required to make the dressing will be high in fat.
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.