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Okroshka is Russian cold soup.
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What is famous thing in Russia?
Great achievements in Literature, Art, Sciences, Technology, Music, Theater. The most beautiful women in the world. Beautiful nature. Huge amounts of oil and natural gas. Russian hackers. Russian mafia. Character: hospitality. Souvenir: matrioshka dolls. Food: pelmeni, shchi, borsch, ukha, rassolnik, solyanka, okroshka, blini, kvass, vodka. People: Vladimir Putin, Fyodor Dostoyevsky, Alexander Pushkin, Vladimir Nabokov, Aleksandr Solzhenitsyn, Yuri Gagarin, Pyotr Ilyich Tchaikovsky, Rudolf Nureev, Feodor Chaliapin. Sightseeings: Kremlyn, Red Square, Hermitage Museum, Tretyakov Gallery, Bolshoi Theatre and many others. "Golden Ring" of old Russian towns. Vodka
Name 10 different soups?
Sure: Ajiaco Avgolemono Bacon soup Borscht Bouillon (soup) Canja de Galinha Caldillo de perro Caldo verde Cazuela Cock-a-leekie Fish soup bee hoon Fufu and Egusi soup Ginataan Gomguk Goulash soup Gumbo Hot and sour soup Íslensk Kjötsúpa Joumou Kharcho Kimchi Guk Lagman Leek soup Lentil soup Matzah ball soup Menudo Minestrone Miyeok guk Mulligan Stew Mulligatawny Barley Nettle soup Oxtail soup Peanut soup Philadelphia Pepper Pot Pozole Phở Pumpkin Ramen Samgyetang Snert Shchi Shchav Solyanka Sopa de Gato Soto Soup alla Canavese Split pea Stone soup Taco soup Tarhana Tom Yum Tomato soup Tteokguk Winter melon Yellow pea soup Żurek Cold borscht Cucumber soup Dashi Gazpacho Naengmyeon Okroshka Salmorejo Sayur Asem Sour cherry soup Tarator Vichyssoise Binignit Etrog Fruktsoppa Aljotta Bergen fish soup Bouillabaisse Carp soup Cioppino Cullen skink Fanesca Fisherman's Soup Lan Sikik Lohikeitto Mohinga Psarosoupa (ψαρόσουπα) Sliced fish soup Sour soup (fish soup) Ukha or уха Waterzooi Bird's nest soup Beef noodle soup Chicken noodle soup Egg drop soup Log-log Nang men Phở Ramen Pasta fagioli Saimin Soto ayam Tāng Fěn Tāng miǎn Avgolemono (Αυγολέμονο) Beer soup Bourou-Bourou French onion soup Panada Scotch Broth Tinola Rasam Lobster bisque Crab bisque Tomato bisque Chestnut bisque Squash bisque Cream of Crab Lobster stew Shrimp bisque New England clam chowder Manhattan clam chowder Corn chowder Chupe Callaloo Maryland crab soup She-crab soup Brown Veal Chicken Consomme Fish Fumet Vegetable White Beef White Veal Cream of tomato Cream of mushroom Cream of broccoli Cream of celery Cream of chicken Cream of potato Cream of apple soup Creamy Spinach Cream of asparagus Beer soup Wine soup Miso soup Sayur Tumpang Sour rye soup
Famous dish of Russia?
Russian soups can be divided into at least seven large groups:Chilled soups based on kvass, such as tyurya, okroshka, and botvinya.Light soups and stews based on water and vegetables.Noodle soups with meat, mushrooms, and milk.Soups based on cabbage, most prominently shchi.Thick soups based on meat broth, with a salty-sour base like rassolnik and solyanka.Fish soups such as ukha.Grain- and vegetable-based soups.In traditional Russian cuisine three basic variations of meat dishes can be highlighted:a large boiled piece of meat cooked in a soup or porridge, and then used as second course or served cold (particularly in jellied stock-see Kholodets' below)offal dishes (liver, tripe, etc.), baked in pots together with cereals;whole fowl dishes or parts of fowl (legs or breasts), or a large piece of meat (rump) baked on a baking tray in an oven, so-called "zharkoye" (from the word "zhar"(жар) meaning "heat")Pirozhki (singular: pirozhok; diminutive of "pirog" [pie]) are small stuffed buns (pies) made of either yeast dough or short pastry. They are filled with one of many different fillings and are either baked (the ancient Slavic method) or shallow-fried (known as "priazhenie", this method was borrowed from the Tatars in the 16th century). One feature of pirozhki that sets them apart from, for example, English pies is that the fillings used are almost invariably fully cooked. The use of chopped hard-boiled eggs in fillings is another interesting feature. Six typical fillings for traditional pirozhki are:Chopped boiled meat mixed with sautéed onionsRice and boiled eggs with dillFish sautéed with onions and mixed with hard-boiled chopped eggs and riceMashed potatoes mixed with dill and green onionSautéed cabbageSautéed mushrooms with onions and sometimes carrotsRussian Syrniki with Kissel. Blini are thin pancakes made with yeasted batter which are often served in connection with a religious rite or festival. The word "blin" (singular of blini) comes from Old Slavic "mlin", which means "to mill". Blins had a somewhat ritual significance for early Slavic peoples in pre-Christian times since they were a symbol of the sun, due to their round form. They were traditionally prepared at the end of the winter to honor the rebirth of the new sun during Maslenitsa (Масленица, Butter Week; also known as Pancake Week). This tradition was adopted by the Orthodox Church and is carried on to the present day, as the last week of dairy and egg products before Lent. Bliny are still often served at wakes, to commemorate the recently deceased. Blini can be made from wheat, buckwheat, or other grains, although wheat blini are most popular in Russia. They may be topped with butter, smetana (sour cream), fruit preserves or caviar.Syrniki are fried curd fritters, garnished with sour cream, jam, honey, and/or apple sauce.Vatrushka is a kind of cake with a ring of dough and tvorog (cottage cheese) in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter.
