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What is the scientific term for the application of knowledge of cooking and gastronomy?
If you are interested in scientific term for the application of knowledge of cooking and gastronomy, it is called molecular gastronomy. There are many websites that have more information such as Wikipedia.
What has the author Anne Cazor written?
Anne Cazor has written: 'Molecular cuisine' -- subject(s): Cooking, Molecular gastronomy
Book beginning with g?
Gastronomy: French Cooking.
How could you use the word gastronomy in a sentence?
now women are want to gastronomy to make their cooking cheerful and healthy
What has the author Peter Barham written?
Peter Barham has written: 'Die letzten Geheimnisse der Kochkunst' 'The Science of Cooking' -- subject(s): Cookery 'Relocating madness' -- subject(s): Schizophrenics, Social conditions, Mental health services 'The Invisible Girl'
What has the author David Kamp written?
David Kamp has written: 'The United States of arugula' -- subject(s): Gastronomy, American Cooking 'The food snob's dictionary' -- subject(s): Cookery, Cooking & Food, Dictionaries, Gastronomy, Nonfiction, OverDrive 'The wine snob's dictionary' -- subject(s): Cooking & Food, Dictionaries, Nonfiction, OverDrive, Wine and wine making
What is costronomy?
I guess you meant gastronomy, the art and science of cooking and eating. El Bulli restaurant in Spain is the leading one in this field as far as I know. http://en.wikipedia.org/wiki/Gastronomy http://en.wikipedia.org/wiki/El_Bulli
What has the author Roswitha Stemmer-Beer written?
Roswitha Stemmer-Beer has written: 'Das Friedrich von Schiller-Kochbuch' -- subject(s): Gastronomy in literature, Cooking, German Cooking, Knowledge, Cooking in literature
What ology do you use for cooking?
There is usually no "ology" used. Gastronomy is defined as "the art or science of good eating." Otherwise, culinary arts is the noun that describes the study of cooking. Bon Apetit!
Do you knows what is the molecular kitchen?
The idea of a molecular kitchen is one that uses modern cooking tools and to prepare food in a way that takes advantage of all of the chemical reactions that occur during preparation. Molecular cooking is cooking on a chemical level.
What is molecule gastronomy?
It is a style of cooking that involves the use of chemical reactions, specialized equipment, and ultra high and ultra low temperature cooking to make foods take on different textures and shapes.
What has the author J A Dias Lopes written?
J. A. Dias Lopes has written: 'A canja do imperador' -- subject(s): Gastronomy, Cooking, History
