To transport water and food
To transport water and food
One function of plant stems is to support the leaves, flowers, and fruits of the plant, by holding them up and providing a structure for them to grow on.
One key function of plant stems is to support the plant's structure by holding leaves, flowers, and fruits upright, which maximizes their exposure to sunlight for photosynthesis. Stems also serve as conduits for transporting water, nutrients, and sugars between the roots and other parts of the plant through vascular tissues. Additionally, stems can store energy and nutrients, aiding in the plant's growth and survival.
To replace damaged tissue
Storage of nutrients and water is a function shared by roots and stems, but not by leaves. Roots store nutrients and absorb water from the soil, while stems can store energy and water to be used by the plant when needed. Leaves, on the other hand, primarily function in photosynthesis and gas exchange.
produces xylem and phloem
Support the flowers. ^^^ Incorrect It is to Support the Leaves
It is the function of the root supplying food/nutrients to the plant.
stems provide the means for the transportation of water, minerals, and food.
the roots underneath the trunk let the tree grow
The plan's alleles are written as (Tt) for tall stem and (Tt) for short stem in this case, indicating that it has one allele for tall stems (T) and one allele for short stems (t).
The four main functions of stems are: 1) to support leaves; 2) produce carbohydrates; 3) store materials such as water and starch; and 4) transport water and solutes between roots and leaves. Stems provide the link between the water and dissolved nutrients of the soil and the leaves.Read more: what-are-the-functions-of-stems