bright yellow skin
bright yellow skin
Alpha carotene and beta carotene are both forms of carotenoids, which are plant pigments converted into vitamin A in the body. The main difference is in their molecular structure, with alpha carotene having one more double bond than beta carotene. Both are powerful antioxidants, but research suggests that beta carotene may be more potent and have higher levels in certain foods like carrots and sweet potatoes.
There is some evidence that taking beta carotene supplements puts smokers at a higher risk of lung cancers. The CARET (Beta Carotene and Retinol Efficacy Trial) study is one that demonstrated this effect.
No. No ref, but 2:1 ratio is bandied about.
Food sources don't pose Vitamin A toxicity issues. While too much vitamin A from supplements can be dangerous, beta-carotene (the natural form found in foods) doesn't pose such a risk. Additionally, the relative amount of Vitamin A found in foods as compared to a concentrated vitamin tablet is much, much less.
Alpha-Carotene ( also known as α-carotene ) is a conformation of carotene with a β-ring at one end and an ε-ring at the other.* The term Carotene is used to describe classes of molecules having the formula C40H56. * Beta-Carotene is widely publicized and has shown many health benefits in recent studies. It cannot be made by animals, only plants.* It appears as an orange pigment and is protects plant cells against the damaging effects of ultraviolet light. Carrots, cantaloupes, and sweet potatoes are good sources of Beta-Carotene. Beta-Carotene is also an antioxidant. http://en.wikipedia.org/wiki/Carotene#The_multiple_forms
Goji berries
Oxygen toxicity can cause seizures and spasms. That implies to me that flickering eyes may be a symptom of O2 toxicity, but not a common or likely one. While possible, I'd personally look elsewhere for the cause.
They're high in fiber and beta-carotene. Even with all the sugar and cream, pumpkin pie is one of the healthiest non-diet desserts you can eat.
A good technique is HPLC (liquid chromatography). You'll find references to this approach for the two plant pigments you're interested in. Possibly also, there are patents on this. The procedures outlined in patents are likely to be more efficient, but you can't use these commercially without permission of the patent holders.
Rice is a staple for more than half the world's population. Yet it contains very little beta carotene, a necessary protein. Most of the beta carotene in rice is in the husk, which is usually removed for consumption. Scientists have created "golden rice," high in beta carotene, which will reduce blindness
Many people experience pain and stiffness in their joints as a result of age and arthritis. One of those most successful diets to help with this condition is to eat a diet rich in beta carotene.