polymers
Macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, are made up of smaller organic molecules linked together. These macromolecules are the result of polymerization reactions where smaller organic compounds, called monomers, join together to form larger, more complex structures.
No, it is one molecule.However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
3: proteins, DNA, fats, starch
3: proteins, DNA, fats, starch
No, not all organic compounds are covalently bonded. Organic compounds can have a variety of bonds, including covalent, ionic, and metallic bonds. Covalent bonds are the most common in organic molecules, but there are exceptions.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
Carbohydrates are chains of smaller organic molecules called monosaccharides.
Proteins are made from long chains of smaller molecules called amino acids. Amino acids are biologically important organic compounds that are composed of amine and carboxylic acid.
Polymers are large compounds that have been produced by joining together of smaller compounds.
Huge molecules made up of many smaller organic molecules are called polymers. These polymers are formed through the process of polymerization, where smaller units called monomers are linked together to form long chains. Examples of polymers include proteins, DNA, cellulose, and synthetic materials like plastics.
"polymers"
Molecules are a form of compound, but yes depending on the molecule they can be broken down into other compounds.