The pH level of grapefruit typically ranges from 3.0 to 3.3, making it acidic.
Lemon has a higher concentration of Citric acid that is why it is more sour.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level for grapefruit juice is between 3 - 3.3
there is pretty much no acidity in a grapefruit...it is only bitterness.
White grape juice made from concentrate gives a pH of around 2 - 2.1. This would be more acidic than orange juice. someone please fix this. I tested it today in lab class, it seems a lot but the White Grape juice we had had a pH of about 2.
2.3
2
I think it would be either a lemon a grapefruit (the yellow grapefruit is the most sour).
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Acid-- it has a ph of less than 7.
Lemon has a higher concentration of Citric acid that is why it is more sour.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8