there is pretty much no acidity in a grapefruit...
it is only bitterness.The pH level of grapefruit typically ranges from 3.0 to 3.3, making it acidic.
The pH level for grapefruit juice is between 3 - 3.3
White grape juice made from concentrate gives a pH of around 2 - 2.1. This would be more acidic than orange juice. someone please fix this. I tested it today in lab class, it seems a lot but the White Grape juice we had had a pH of about 2.
Ruby red grapefruit juice typically has a pH level ranging from 3.0 to 4.0, making it quite acidic. This acidity contributes to its tangy flavor profile. The exact pH can vary slightly depending on the ripeness of the fruit and the specific processing methods used.
2.3
2
I think it would be either a lemon a grapefruit (the yellow grapefruit is the most sour).
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Acid-- it has a ph of less than 7.
Lemon has a higher concentration of Citric acid that is why it is more sour.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.