Lauric acid can come from palm kernel oil
Butyric acid (butter), lauric acid (coconut oil, palm oil), myristic acid (cow's milk and dairy products), palmitic acid (palm oil and meats), and stearic acid (cocoa butter and meats).
detailed fatty acid content of palm olein oil
There is always Wikipedia, if you want to save one step & get the answer of a homework question FASTER! here is the cut & paste..Palmitic acid, or hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is a major component of the oil from palm trees (palm oil, palm kernel oil and coconut oil). However, palmitic acid can also be found in meats, cheeses, butter, and dairy products.
From a unit quantity of CPO when refined, will gives a proportion of 95% RBD Palm Olein and 5% Palm Fatty Acid Distillate.
yes, palm oil is a tryglyceride of unsaturated fatty acids and palmitic acid.
napthalene palmatic acid
The average molecular weight of Palm oil varies from 810 to 855 grams per mole. Palm kernel oil is closer to 682 grams per mole (more stearic acid).
Sodium salt of distilled palm/palm kernel fatty acid, sodium salt of distilled coconut fatty acid, CitruWhite formula, salicylic acid, fragrance, sodium silicate, glycerin, titanium dioxide, papaya extract, calamansi extract, water, butylated hydroxytoluene, FD&C yellow 5, FD&C Blue 1.
well first you take rosey palm and her five sisters and go to town ;)
One of the plants is a palm tree. The oil is extracted as palm oil/ Palm oil is then boiled with caustic soda is large vats to produce sodium palmate ( a type of soap). Olive oil is another possibility. The commonest oil is stearic acid. to form sodium stearate.
because it has acid or oil palm acids and when digest it forms a burning pain that feels spicy