0
funny - there's no formal definition in any dictionary or wikipedia. In restaurant / culinary circles, it's the extra amount of a product that you maintain on hand to account for extra demand, loss (ruined batch, eaten, spoiled, etc) and time it takes to order more product. It's essentially your backup for all the mistakes / goof ups in the kitchen. You maintain that extra quantity so it has no impact on the diner's experience of getting their food.
What else can I help you with?
Related Questions
Trending Questions
What Chrysler engine will bolt up to an original 727 transmission in a scout?
Can you insert your nuvaring too far?
What conclusions did the archaeologist konrad spindler make about the frozen man found in the alps?
How long is 3.5 mm?
What is distance between New Brighton MN and Fargo ND?
What satellites have explored Saturn?
Cars on railroads that were segregated for blacks and whites were called?
What 3 collisions occur at a convergent boundary?
What is the religion of Stevie nicks?
How often can you get an eye exam with aetna medicare?
How do you write 2.9 million?
Where was Mildred Childe Lee born at and when?
What wire is positive on a table lamp?
Has sourav ganguly got padmashree award?
What is the area code for Walton KY?
Can you shoot a 40 cal S and W bullet from a 9 caliber gun?
Which sphere is important for human life?
Which authority runs the lighthouses around much of britain's coast?
How do I fix stuck piano keys?
How can i pay for my braces?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.