Usually an enzyme is named after it's function.
Enzymes speed up chemical reactions that take place in cells. They are usually named from the reaction that they catalyze.
Part of an enzyme's name is usually derived from the reaction it catalyzes.
it is a protein
Enzymes speed up chemical reactions that take place in cells. They are usually named from the reaction that they catalyze.
it depends. If you're talking about the origin of the name, then it's probably greek, or latin.
Yes, it is part of the SI. It is a derived unit.Yes, it is part of the SI. It is a derived unit.Yes, it is part of the SI. It is a derived unit.Yes, it is part of the SI. It is a derived unit.
I would say, specially modified proteins.
enzymes
enzymes
Luciferase is a term for the class of oxidative enzymes used in bioluminescence. The term is derived from the world "Lucifer", which means light bearer.
Enzymes themselves are not inherently vegetarian or non-vegetarian; they are proteins that can be derived from various sources, including plants, fungi, and animals. Many enzymes used in food processing, such as those from fruits (like bromelain from pineapples or papain from papayas), are vegetarian-friendly. However, some enzymes, particularly those used in certain cheeses or animal-derived products, may come from animal sources. It's important to check the source of specific enzymes to determine if they align with a vegetarian diet.
The cytoplasm is the part of the cell that contains many enzymes. Enzymes catalyze biochemical reactions within the cell, helping to regulate various cellular processes.