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Perhaps you mean 'hydrogenated'. This is a process where a liquid oil is chemically treated to make it solid. The resulting product is extremely unhealthy.
The oil is a mixture not a compound.
solubilizer
An oil that is partially hydrogenated sometimes changes one or more of its double bond configurations from H2C=CH2 + H2 --->CH3CH3. When naturally occurring saturated fats are altered by partial hydrogenation, they are saturated by hydrogen molecules, breaking the double bond to create single bonds to facilitate the extra hydrogens. This has the effect of straightening the bent shape of the compound and changing its physical properties.
chuck it all in a pot grab it and run with it
Partially hydrogenated vegetable oil.
No, palm oil is very bad for you.
Seeing that peanut butter is mostly fat and protein, it has a very low GI. Be sureto choose varieties which do not contain "hydrogenated oil" or "partially-hydrogenated oil"listed on the label.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Perhaps you mean 'hydrogenated'. This is a process where a liquid oil is chemically treated to make it solid. The resulting product is extremely unhealthy.
Pretty much anything that you would find in a bag at the convenience store. Chips and the like.
Certs
it is butter or margarine.
Perhaps you mean 'hydrogenated'. This is a process where a liquid oil is chemically treated to make it solid. The resulting product is extremely unhealthy.
Hydrogenated oil is far worse.
Shortening (All of Popeyes fried items are prepared in the following shortening. This product contains some naturally occurring trans fats.) BEEF TALLOW, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED BEEF TALLOW, BHT ADDED TO HELP PROTECT FLAVOR, CITRIC ACID, AND DIMETHYLPOLYSILOXANE, AN ANTIFOAMING AGENT
Yes. Shortening is usually made from partially hydrogenated oil, or trans fat. It is the most unhealthy type of fat available.