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pechuga is chicken breast
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∙ 13y ago
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How do you spell breast in Spanish?
It depends. "Pecho" is breast, as in "chest". "Pechuga" as in the kind you eat from a chicken (pechuga de pollo). "Pecho" or "seno" is breast, as in the organ that infants eat from.
How do you say breast in spanish?
The word for "breast" in Spanish is "pecho" or "seno," depending on the context.
How do you say deluxe chicken in spanish?
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Como se hacen las croquetas de pollo?
Ingredientes:1 Pechuga de pollo1 Taza de harina2 Cucharadas de mantequilla1 huevo2 Cucharadas de leche100 grs. de jamonSal y pimientaPreparacion:Cocine la pechuga de pollo en agua hirviendo (sasone al gusto la pechuga), una vez lista se deja enfriar un poco y se muele y se reserva, se prepara una salsabechamel con jamón derritiendo mantequilla para sofreír el jamón y se deja cocinar unos minutos, se añade la leche y se deja espesarSe agrega el pollo y se deja cocinar un rato, deje enfriar y con esta mezcla hacer pequeñas bolitas o pequeños cilindros, se envuelvenen pan rayado y se pasan por huevo batido con leche, se pasa nuevamente por pan rallado y se reservan en una bandeja hasta elmomento de freírlos en abundante aceite. Una vez listos se sirven en una bandeja con salsa tártara.
What actors and actresses appeared in Diablos azules - 2008?
The cast of Diablos azules - 2008 includes: Andrea Barbier Andrea Barbieri William Bell Taylor as Billy Carolina Bolivar Manuel Cavallini as Chato Giselle Collao as Milagros Ronal Cruces as Lobo Jeffrey Fuster as Perico Cesar Gabrielli Pold Gastello Christopher Giannotti Urpi Gibbons as Vanessa Jenny Hurtado Paola Jara as Pechuga Adolfo Llamoca as Cachaco Fritz Ostolaza Marie Pinedo as Rita Marisol Ramos Alejandra Saba as Fiorella Rosario Salvidea Renato Valdivia Jimena Venturo as Lucy Gerardo Zamora as Julio
What type of food do the people in Costa Rica eat?
gallo pinto which is just rice and beans with some salt pepper and cilantro. but that is just part of your average pardon my spanglish spelling casadillas a casadilla is about 1.50-5$ American depending on what part of the country your in touristy or rural areas. and it comes with your choice of bistec, pechuga de pollo, filet de pescado, or pork chops I don't remember how to say pork chops in spanish so basically you're getting a piece of steak, chicken breast, fish fillet or pork chops I like them all but I recommend the fish fillet in coastal areas only. You also get the gallo pinto and usually fried plantanes a.k.a "platanos" a ensalada (salad) and a vegatable mix called "picadillo" which is a bunch of deliciously cooked vegtables (I could eat that stuff by the pound.)
