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hey pecorino cheese is actually cheese from goats/sheep, i think. hey pecorino cheese is actually cheese from goats/sheep, i think.
Wiki User
∙ 16y ago
Wiki User
∙ 13y agoTraditionally out of sheeps milk or jersey cow milk (yellowish tinge due to high butterfat content).
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What is the type of milk that Italians use to make pecorino?
Pecorino is a hard Italian cheese made from ewe's milk.
Where does pecorino renero come from?
pecorino comes mainly from Italy.
What cheese can you substitute for Pecorino cheese?
asiago or parmesan
Is pecorino cheese suitable for vegetarians?
Unfortunately, not usually. You have to ask because more than 90 percent of the time Pecorino is made with calf rennet. Don't trust the label unless it says explicitly Pecorino con caglio vegetale.according to a cheese manufacturer (Pinzani's pecorinos) website this is what they say about pecorino...warm milk is made to coagulate by the addition of an enzyme, the rennet (animal rennet or vegetable rennet )they make a vegetarian version called Pecorino con caglio vegetaleso the quick answer is yes and no! if in doubt ask the restuarant or shop
What are the release dates for Date Night with Riccardo - 2012 Risotto with Pecorino Saffron and Artichokes 1-5?
Date Night with Riccardo - 2012 Risotto with Pecorino Saffron and Artichokes 1-5 was released on: USA: 4 November 2013
What type of food is margarine?
Margarine is not a type of food, moreover a type of fat.
What is salmonella a type of?
salmonella is a type of food poisoning salmonella is a type of food poisoning
Do bugs get into hamster food?
depends on what type of food and what type of bug
What type of food is a milliliter?
It is not a type of food it is a unit of measure for volume.
Is food a type of matter?
yes food is a type of matter , because its ingredients is a type of matter !
What does pecorino ramano cheese taste like?
(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June. Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.
What type of food does Saiga eat?
carnivore,herbivore or omnivore what type of food
